FiSH is a new seafood Restaurant and FiSH Bar in the centre of Bristol serving up a menu of mallet-cracking shellfish, local beer-battered fish and chips, fish and seafood dishes.
The fish, seafood, and shellfish on the menu will predominantly be landed by day boats from Cornwall, Devon and Dorset from healthy stocks with sustainability front of mind. As well as beer-battered fish and chips with tartare sauce, the in house menu includes dishes such as scallops grilled in garlic butter, devilled whitebait, Cornish lobster either grilled with herb butter or cold with mayonnaise and Cornish hake fillet with olive oil, parsley and garlic. Choose from sides such as chipped or new potatoes, mashed peas and bread and butter, and to follow there are desserts such as crème brûlée and bitter chocolate mousse with honeycomb and cultured cream.
Alongside the full Fish Supper of fish and chips, mashed peas and tartare sauce, the FiSH Bar will also serve plaice fried in breadcrumbs, house-made salmon fish cakes and fried squid, shell-on prawns and whitebait. And of course, just chips!
Plus, there will be daily specials created depending on the seasonal catch from the South West.
Head chef Jake Platt said: “Despite the challenges of the current climate, we’ve loved putting FiSH together and hope it will be a relaxed, fun and even a bit of a theatrical affair. It will be a place for friends and families to come and sit by the water whether it’s for fish and chips or a quick bowl of mussels steamed in cider or to stay and enjoy a longer meal. Think cracked Dorset crab with mayonnaise, or fruits de mer with oyster, half Dorset crab, mussels and boiled prawns, or a whole grilled sole with herb butter. And of course, our beer-battered fish. We want simplicity to prevail when it comes to FiSH.”
Drinks-wise expect cocktails made by our Restaurant Manager Joe, think Toasted Fisherman and a little play on the Old FiSH’ioned. We also have a selection of local brewery beers on tap from Arbour Ales and Lost and Grounded, Iford cider, soft drinks and a simple wine list with a leaning towards natural wine.
Gluten free, vegan and vegetarian options will be available.
Keep an eye on FiSH’s social media for further details about restaurant specials and their offers.